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The Malfy gin is a premium Italian gin, which might not be the first place you associate with the new wave of gins taking over the world. We were excited to try it because it isn’t something that we’re that familiar with. It is distilled at Torino Distillati in Moncalieri, Italy. Malfy Gin is made using vacuum distillation, which is also called cold distillation. This uses a lower temperature and is how we keep our botanicals fresh and flavourful. It is a newer gin technique that is aimed at retaining as much flavour in the gins versus a more traditional method that breakdowns the botanicals.

Flavours: Malfy Original, Malfy Arancia, Malfy Limone, Malfy Rosa

Malfy Original
Malfy Arancia
Malfy Limone
Malfy Rosa

Sometimes referred to as the most richly flavoured of all Scotch whiskies, Laphroaig is one of the most iconic island distilleries. With its smoky and iodine flavours, Laphroaig embodies the Islay identity and is also renowned for its Royal Warrant. Laphroaig is said to mean “broad hollow by the bay” in Gaelic. Thanks to several lifetimes of experience, it has evolved into one of the world’s most famous Scotch whiskies.

Laphroaig 10 Years Old

From the Jura mountains in Eastern France – namely Pontarlier, which historically was famous for the quality of their absinthe until the 1915 ban – comes this ultra-premium clear absinthe, which won a Gold Medal and was named Best in Class at 2010’s International Wine & Spirit Competition.

Inviting confectioner’s liquorice with green anise and fennel. Clean and fresh with an almost menthol quality and faint lavender. Superbly clean, green anise and fennel with peppermint freshness and faint camomile.

La Maison Fontaine Absinthe Blanche

KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.

KI NO BI – Kyoto Dry Gin

Born in Veracruz, Mexico in 1936, Kahlúa comes steeped in history, with a rich and colorful heritage, and is now the world’s #1 coffee liqueur.* Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world’s favorite cocktails. Kahlúa is committed to its terroir and local farming communities and seeks to source 100% of its coffee from sustainable sources.

Kahlúa Coffee Liqueur

Johnnie Walker is a brand of Scotch whisky now owned by Diageo that originated in the Scottish burgh of Kilmarnock in East Ayrshire. The brand was first established by grocer John Walker. It is the most widely distributed brand of blended Scotch whisky in the world, sold in almost every country.

Johnnie Walker Colours: Johnnie Walker Red Label, Johnnie Walker Black Label, Johnnie Walker Gold Label

Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Gold Label

Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Countless challenges and seven generations later, it’s still made with those same values and aged twice as long as the law requires. Perhaps that’s why, today, Jim Beam stands as the World’s #1 Bourbon.

Jim Beam Bourbon Whiskey

Jameson is the best-selling Irish whiskey in the world. Produced in our distillery in Midleton, County Cork, from malted and unmalted Irish barley, Jameson’s blended whiskeys are triple-distilled, resulting in exceptional smoothness. Over the years, Jameson has continued to expand its acclaimed range to offer new taste experiences.

Jameson Original Irish Whiskey
Jameson Black Barrel
Jameson Caskmates Irish Whiskey
Jameson Stout Edition

Jägermeister is a true classic, created in 1878 in Wolfenbüttel, Germany. While times may have changed, the recipe has not. This bold yet balanced liqueur is made with 56 of the highest-grade herbs, blossoms, roots and fruits from around the globe and is crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. It is pungent and herbal with cherry, stewed fruit, chocolate, cola cube sweets, licorice and floral blossom. Full-flavored and wonderfully complex. The Jägermeister ice-cold shot has always been embraced by those who take originality to the next level.

Jägermeister

Jack Daniel’s is one of the best known and bestselling Whiskeys of the world. It’s a Whiskey that is produced obeying all the regulations necessary to be called Bourbon – but it’s even more: 1944 Jack Daniel’s achieved the official approval that Tennessee Whiskey is an own classification, characterized by the additional charcoal mellowing called “Lincoln County process”.

Jack Daniel’s Old No.7